Hightlight
- Air conditioner
- Breakfast
- Car parking
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Edirne’s fried liver is famous, and a whole row of ciğerci (restaurants specializing in liver) stand side by side in the Kaleiçi neighborhood. Head straight to the local favorite Niyazi Usta, where the liver is sliced thin, fried to perfection, and served with pepper, spices, onion, bread, and a special sauce.